The Complete Guide to Caravan Cooking: Gas, Induction, Slide-Out Kitchens & BBQs
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Cooking in a caravan can be one of the joys of life on the road — if your setup works. Whether it’s brewing a cuppa at sunrise, sizzling steaks on a caravan BBQ, or making dinner for the family under the awning, the right kitchen setup turns effort into enjoyment. In this deep dive we’ll look at every major option, from traditional gas burners to modern 12V induction cooktops, clever combo units, and outdoor slide-out kitchens. You’ll find tips, examples, and comparisons to help choose the setup that matches your style of travel.
Gas Cooktops
Gas is still the backbone of caravan cooking. It works anywhere, doesn’t drain your batteries, and provides strong, controllable heat. Most caravans run LPG bottles, while smaller setups might use butane. A good example is the CAN Rectangular Hob Unit — a neat two-burner design with a glass lid that doubles as bench space when not in use. Features to look for include flame-failure safety (cuts gas if the flame goes out), easy ignition, and solid trivets for stability. Remember, gas appliances must be installed by a licensed fitter in Australia.
12V Induction Cooktops
A 12V induction cooktop is the modern choice for vans with lithium batteries and solar. Induction heats the pan directly, making it fast, efficient, and safe. No flames, less heat in the van, and easy wipe-clean surfaces. Models like the NCE unit are built for RVs, with power controls and protection features tailored for life on the road.
The trade-off is current draw. At high power levels, induction can pull serious amps, which means you’ll need strong batteries, a quality inverter, and solar or a DC-DC charger to replenish the system. If you have that infrastructure, induction feels like cooking at home.
Portable Stove Tops
Portable stoves are still popular thanks to their simplicity. Butane stoves are cheap, compact, and perfect for travellers who prefer cooking outdoors under an awning or in a camp kitchen. They’re also a good backup if your main system fails. Just remember: always use them in a ventilated space and never in a sealed van.
Built-In Combo Units
Space-saving combo units combine sink and cooktop into one installation. The CAN Cooker Range with Built-in Sink includes two burners, a stainless steel sink, and a lid to keep things tidy. These are ideal for smaller vans or camper trailers where every centimetre counts. One cut-out, one connection, and a clutter-free bench.
Caravan Slide Out Kitchens
For travellers who spend most of their time outdoors, nothing beats a caravan slide out kitchen. These systems mount into your boot or rear drawer and roll out to reveal burners, sinks, taps, and prep space. They’re built tough for corrugated roads and are quick to set up. Slide-outs are especially good for families and off-road rigs with awnings or annexes.
Caravan BBQ Options
Nothing says camping like a caravan BBQ. The Smith’s Portable BBQ is a great example, offering stainless steel durability, fast heat-up, flame-failure safety, and easy cleaning. It connects straight to your LPG supply and packs away neatly for storage. Many travellers carry both an indoor hob and an outdoor BBQ, giving them flexibility depending on weather and campsite.
Comparison Table
| Option | Power Source | Pros | Cons | Best For |
|---|---|---|---|---|
| Gas Cooktop | LPG | Reliable, strong heat, no battery draw | Needs ventilation, bottle refills | All vans, off-grid |
| 12V Induction Cooktop | Battery/Solar | Fast, efficient, safe, modern | High current draw | Solar/lithium setups |
| Portable Stove | Butane | Cheap, lightweight, easy | Short runtime, outdoor only | Occasional use |
| Combo Unit | LPG/12V | Saves space, neat design | Fixed install | Small vans |
| Slide-Out Kitchen | LPG/12V | Full outdoor kitchen, tough build | Bulky, higher cost | Families, off-road rigs |
| Caravan BBQ | LPG | Outdoor cooking, BBQ flavour | Storage space, setup | Alfresco meals |
Buying Considerations
Choosing a caravan kitchen comes down to how you travel. Full-timers often prefer built-in hobs or induction for convenience. Weekenders may go for a portable stove or slide-out for flexibility. Families often carry both indoor and outdoor cooking gear. Don’t forget installation requirements: licensed fitters are mandatory for gas, and electricians should handle 12V/240V appliances. Always check appliance cut-out dimensions and ventilation needs before buying.