Why a Slide Out Kitchen Changes Everything at Camp

Slide Out Kitchen: The Smart Way To Cook This Summer

A slide out kitchen is the quickest path from park to plate. Instead of juggling a folding table, a loose burner, bottles and tubs, you pull one drawer, light up and start cooking in the shade of your awning. It’s faster, tidier and perfect for hot afternoons when everyone’s hungry now.

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Why a slide out kitchen makes summer easier

Speed at every stop

Summer travel is lots of short stops: swims, lookouts, quick lunches. A slide out kitchen keeps the burner, prep space, sink area and utensils together so food appears faster and you’re back on the road sooner.

Real bench space outside

Chopping on a solid, continuous worktop beats balancing boards on folding tables. With everything level and close, there’s less spillage, less waste and less back-and-forth into the van.

Tidy storage between stops

Loose tubs become one neat drawer. Your most-used bits live in the same spots, which means fewer missing tongs and fewer last-minute scrambles when the kids want seconds.

Cooler, cleaner cooking zone

Cooking outside keeps heat and smells out of the van. Under an awning you shield flames from gusts and keep glare off the bench—prep is calmer and safer on hot days.

What’s inside a slide out kitchen

Most designs combine a stable worktop, a dedicated burner platform, sink space for a collapsible tub and drawers or trays for cutlery, spices and day-to-day staples. The magic is integration: everything you touch in a cook cycle lives within reach, so setup and pack-down shrink to a couple of motions.

Summer tip: keep a light drawer kit ready—oil, salt, wraps, a small board, a sharp knife, microfibre cloth, and a spray bottle of soapy water. One drawer, one hand, straight to cooking.

Slide out kitchen vs camp-table setup

Slide Out Kitchen vs Camp-Table Setup Slide out kitchen Camp-table mix of gear
Setup time
Setup time
Bench space
Bench space
Storage, pack-down
Storage, pack-down
Wind and heat
Wind and heat
Clean-up
Clean-up
Pull, latch, cook. One motion from parked to prepping.
Pull, latch, cook
Sturdy, continuous worktop for chopping and plating.
Sturdy continuous bench
Self-contained drawer keeps gear where you need it.
Self-contained storage
Cooks beside the van under shade, less flame fuss.
Shaded by the awning
Sink space and drying area keep dishes tidy.
Cleaner dish routine
Multiple trips for tables, burners, tubs and crates.
Many pieces, slower
Split, wobbly surfaces make prep clumsy.
Split, wobbly surfaces
Loose tubs need sorting at every stop.
Loose tubs, sorting
Flame sits in the breeze, more shielding needed.
Exposed to gusts
Wash tubs sprawl, longer pack-down.
Longer pack-down
One drawer beats five loose items when the sun is high and patience is low.

Setup, pack-down, gas and water tips

Fast setup, faster reset

Keep a “summer kit” in the top drawer—oil, salt, wraps, tea towels, board, knife and a collapsible tub. Burner and lighter live in the same tray every time. After lunch, wipe, stow, slide and lock. The less shuffling you do, the more you enjoy the day.

Gas and water basics

Use a caravan-rated hose and regulator, keep bottles upright and check seals before trips. For water, carry a food-grade hose, keep wash tubs shallow to save water and finish with a microfibre dry. A small spray bottle of soapy water handles greasy pans without filling a sink.

Safety note: on high fire-risk days, cook on stable ground, shield burners from wind and never leave a flame unattended.

Fitment and compatibility

Portable slide out kitchens are built to bolt onto existing drawers or cargo bays, so retrofits are straightforward. Check slide load rating, confirm height clearance for pans and a kettle, and make sure the drawer extends fully without fouling doors or wheel arches. If you rotate between vehicles, portability is the win—your kitchen can move with you.

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Quick FAQs

What is a slide out kitchen?

A compact outdoor kitchen that slides from a drawer or bay with bench, burner platform and sink space in one unit.

Why is it better for summer?

It keeps heat and smells outside, shortens setup and makes shade cooking under the awning simple—even on hot, gusty days.

Can I retrofit one?

Yes. Most portable slide out kitchens bolt to existing drawers with minimal cutting and basic tools.

Where can I buy and learn more?